I have said it before, and will say it again… Experiment in the kitchen. Sometimes you win, sometimes you lose. Tonight – BIG win.
Tonight I decided to do up a couple steak medallions, with a side fresh veggies.
Near the end of the meal – while watching some shows on Paris (thinking French food) I thought – sauce.
And it turned out amazing.
I will share what i can here, but as I was just goofing around, there are no measurements.
I took the steaks outta the pan, and in the juices, I added more garlic, butter, cream, red wine, dijon mustard, scallions, fresh parsley, salt and pepper.
I turned the heat up, and mixed it all until thick.
Poured over – and NUM!
I even have enough left over to take to my family and share.
Like I said – sometimes playing in the kitchen pays off big!